BRUNCH

Served with garlic aioli and ketchup.

Homemade focaccia with olive oil, diced tomatoes, garlic, and basil. Topped with shredded parmesan and balsamic glaze.

A mix of kale and romaine tossed in house made caesar dressing, topped with croutons, crisp pancetta, and parmesan cheese.

Spinach and arugula topped with strawberries, blueberries, pickled onion and fresh goat cheese. Tossed in a honey citrus vinaigrette.

Marinated ahi tuna, avocado, edamame, crispy kale, and pickled vegetables served over rice with togarashi kewpie mayo.

2 eggs your style, home fries and onions, double smoked bacon, slow roasted tomatoes, sourdough toast, yogurt with granola and fruit.

2 poached eggs, wilted spinach, roasted tomato, toasted english muffin, hollandaise, homefries and onions.

Toasted sourdough, smashed avocado with cilantro and cherry tomato, sunny side up egg, lime, greens salad.

Fluffy Belgian waffles served with fresh fruit and maple syrup.

Scrambled eggs, onions, peppers and mushrooms with cheddar cheese and chipotle aioli in a flour tortilla. Served with home fries and pineapple mango salsa

2 poached eggs, peameal bacon, toasted english muffins, hollandaise, homefries and onions.

Hash browns, sausage, bacon and caramelized onions. Covered in cheese curds, chipotle aioli, and hollandaise. Served with 2 poached eggs.

2 poached eggs, smoked salmon, toasted english muffin, hollandaise, homefries and onions.

House burger sauce, shredded lettuce, tomato, onion and cheddar cheese topped with a fried egg. Served on a toasted brioche bun.

Juicy chicken thigh marinated in tangy spiced buttermilk, tossed in house maple buffalo on a toasted brioche bun with homemade ranch, pickles & creamy coleslaw. Served with fries and salad.

Two pieces of marinated buttermilk fried chicken with belgian waffles, candied jalapenos and maple syrup.

Marinated hanger steak served with two eggs, home fries and sauteed mushrooms.