DINNER MENU

SERVED WITH GARLIC AIOLI AND KETCHUP.

CRISPY CREAMERY POTATOES, GARLIC PARMESAN SEASONING.

SLICED PORK BELLY, BERRY COMPOTE, AND BALSAMIC GLAZE.

SAN MARZANO TOMATO SAUCE, PARMESAN, FRESH HERBS, SERVED WITH TOASTED ROTATING FOCACCIA.

DEEP FRIED SPICED CAULIFLOWER GARNISHED WITH PICKLED VEGETABLES, SERVED WITH CHIPOTLE AIOLI AND LEMON YOGURT.

HOUSE MADE HUMMUS TOPPED WITH ASSORTED PICKLES, MICRO GREENS, AND OLIVE OIL. SERVED WITH WARM FLATBREAD.

KOREAN BUFFALO, LEMON HONEY GARLIC, OR CLASSIC SALT AND PEPPER.

TOMATO SAUCE, FIOR DI LATTE, OLIVE OIL, AND FLAKY SALT.

TOMATO SAUCE, MOZZARELLA, AND PEPPERONI.

GARLIC PARSLEY SAUCE, FIOR DI LATTE, FIG JAM, PROSCIUTTO, AND STILTON CHEESE.

TOMATO SAUCE, RED CHILI SAUSAGE CRUMBLE, FIOR DI LATTE, ROASTED RED PEPPERS, SWEET DROP PEPPERS, AND CHIVES.

PESTO SAUCE, CHICKEN, MUSHROOMS, FIOR DI LATTE, ARUGULA, AND BALSAMIC GLAZE.

TOMATO SAUCE, ROASTED ZUCCHINI, SUNDRIED TOMATO, CRUMBLED GOAT CHEESE, ARUGULA, AND PICKLED RED ONIONS.

A MIX OF KALE AND ROMAINE TOSSED IN HOUSE MADE CAESAR DRESSING, TOPPED WITH CROUTONS, CRISP PANCETTA, AND PARMESAN CHEESE.

ROASTED BRUSSEL SPROUTS IN A WHITE BALSAMIC VINAIGRETTE, TOPPED WITH GOAT CHEESE, DRIED CRANBERRIES, AND CRISPY GARLIC.

MARINATED AHI TUNA, AVOCADO, EDAMAME, CRISPY KALE, AND PICKLED VEGETABLES.SERVED OVER RICE WITH TOGARASHI KEWPIE MAYO.

SPINACH AND QUINOA TOSSED IN LEMON TAHINI DRESSING, TOPPED WITH CUCUMBER, CHERRY TOMATO, PICKLED VEGETABLES, AND CRISPY CHICKPEAS. HUMMUS AND LEMON YOGURT GARNISH.

BACON JAM, DILL PICKLE MAYO, SHREDDED ICEBERG LETTUCE, AND CHEDDAR CHEESE ON A BRIOCHE BUN.

RICH AND SAVOURY TRADITIONAL JAPANESE CURRY WITH MARINATED TOFU SERVED OVER BASMATI RICE.

SLICED MARINATED HANGER STEAK, KALE AND PARSLEY CHIMICHURRI, SERVED WITH FRESH CUT FRIES.

TWO PIECES OF MARINATED FRIED CHICKEN, SERVED WITH ONE OF OUR HOUSE SAUCES, CREAMY COLESLAW, HOMEMADE PICKLES AND A SIDE OF FRIES. MAPLE BUFFALO, HONEY GARLIC OR SALT & PEPPER COLESLAW, HOUSE-MADE PICKLES AND A SIDE OF FRIES. MAPLE BUFFALO, HONEY GARLIC OR SALT & PEPPER

PAN SEARED TOMAHAWK CHOP WITH SMASHED CREAMERY POTATOES, SUMAC CREMA, BRAISED CABBAGE, AND MUSTARD JUS.

CRISPY TROUT FILLET TOPPED WITH TARRAGON BROWN BUTTER, SERVED WITH A SWEET PEA AND MINT PUREE, ROASTED POTATOES & ASPARAGUS.

MOLTEN CHOCOLATE CENTER WITH WHIPPED CREAM, BERRIES, AND A ROTATING COULIS.

AN ORANGE FORWARD ALMOND FLOUR CAKE SERVED WITH CARDAMOM WHIPPED CREAM AND ORANGE SYRUP

WHITE CHOCOLATE CHEESECAKE WITH A CLASSIC CRUST, TOPPED WITH CARAMELIZED WHITE CHOCOLATE AND FRESH BERRIES.