LUNCH MENU

GRAINY MUSTARD, SALAD, PICKLED VEGETABLES

FRIES, ST ALBERT CHEESE CURDS, MUSHROOM GRAVY, SCALLIONS

KFC SPICED, CHILI CASHEW CHEESE, LEMON TZATZIKI, PICKLED JALAPEÑOS

SAN MARZANO TOMATO SAUCE, PARMESAN, FRESH HERBS, FOCACCIA

SESAME + SCALLION, CHOICE OF SPICY GOCHUJANG, LEMONGRASS HONEY GARLIC OR CHILLI MAPLE

SPICED NUTS, HERBED GOATS CHEESE, MAPLE BALSAMIC ROASTED ONIONS, GREEN APPLE, BALSAMIC DRESSING AND BITTER GREENS.

HUMMUS GARNISHED WITH VARIOUS HOUSE MADE PICKLES AND SERVED WITH WARM FLATBREAD.

GREEN BEAN, SOFT BOILED EGG, NEW POTATO, TOMATOES, OLIVES, CUCUMBER

SMOKED GARLIC AIOLI

PICKLED SHALLOT, CRACKED B.PEPPER

SUMAC CREMA, CHIVES, HERB OIL

FIOR DE LATTE, AURELIUS EARLY HARVEST OLIVE OIL

FIOR DE LATTE, CRUSHED TOMATO

FIOR DE LATTE, CRUMBLED STILTON, FIG GASTRIQUE

FIOR DE LATTE, SPICY HOMEMADE SAUSAGE, ROASTED PEPPERS, SWEETY DROPS, MARINATED BIRDS EYE CHILI, OLIVE OIL, FRESH HERB

SMOKED MASCARPONE, FIOR DE LATTE, STILTON, PARMESAN, FRESH HERBS, ROSEMARY HONEY

ROASTED ZUCCHINI, SUN DRIED TOMATO, ARUGULA, SOFT GOAT CHEESE, PICKLED ONION, HERBS

QUINOA, LENTIL, CHICKPEAS, LEMON TAHINI DRESSING, AVOCADO, HOUSE PICKLED VEGETABLES, SPICY CASHEW CHEESE, LOCAL SHOOTS

CAJUN MAYO, AVOCADO, BACON, CHEDDAR, FRIES, HERITAGE GREEN SALAD

FRIES, SAUCE GRIBICHE

CRISPY SPICED TOFU, SERVED WITH BASMATI RICE, ROASTED RED PEPPERS, AND OUR SPINACH COCONUT CREAM CURRY

HAND PRESSED BEEF PATTY, TOPPED WITH CHEDDAR CHEESE, CARAMELIZED ONION AND BACON JAM, SHREDDED ICEBERG LETTUCE AND DILL PICKLE MAYO. SERVED ON A FRESH BRIOCHE BUN

CAFÉ DE PARIS BUTTER, LOCAL MUSHROOMS, FRESH GARDEN SALAD

BERRY COMPOTE, CARAMELIZED WHITE CHOCOLATE

DARK CHOCOLATE SORBET

LEMON CURD, HIBISCUS MERINGUE, AND A BRÛLÉE CRUNCH

WHIPPED CREAM AND BERRY COMPOTE