DINNER MENU

GRAINY MUSTARD, SALAD, PICKLED VEGETABLES

FRIES, ST ALBERT CHEESE CURDS, MUSHROOM GRAVY, SCALLIONS

KFC SPICED, CHILI CASHEW CHEESE, LEMON TZATZIKI, PICKLED JALAPEÑOS

SAN MARZANO TOMATO SAUCE, PARMESAN, FRESH HERBS, FOCACCIA

SESAME + SCALLION, CHOICE OF: SPICY GOCHUJANG, LEMONGRASS HONEY GARLIC OR CHILLI MAPLE

QUINOA, LENTIL, CHICKPEAS, LEMON TAHINI DRESSING, AVOCADO, HOUSE PICKLED VEGETABLES, SPICY CASHEW CHEESE, LOCAL SHOOTS

SPICED NUTS, HERBED GOATS CHEESE, MAPLE BALSAMIC ROASTED ONIONS, GREEN APPLE, BALSAMIC DRESSING AND BITTER GREENS.

HUMMUS GARNISHED WITH VARIOUS HOUSE MADE PICKLES AND SERVED WITH WARM FLATBREAD.

GREEN BEAN, SOFT BOILED EGG, NEW POTATO, TOMATOES, OLIVES, CUCUMBER

SMOKED GARLIC AIOLI

PICKLED SHALLOT, CRACKED B.PEPPER

SUMAC CREMA, CHIVES, HERB OIL

FIOR DE LATTE, AURELIUS EARLY HARVEST OLIVE OIL

FIOR DE LATTE, CRUSHED TOMATO

FIOR DE LATTE, CRUMBLED STILTON, FIG GASTRIQUE

SMOKED MASCARPONE, FIOR DE LATTE, STILTON, PARMESAN, FRESH HERBS, ROSEMARY HONEY

FIOR DE LATTE, SPICY HOMEMADE SAUSAGE, ROASTED PEPPERS, SWEETY DROPS, MARINATED BIRDS EYE CHILI, OLIVE OIL, FRESH HERB

ROASTED ZUCCHINI, SUN DRIED TOMATO, ARUGULA SOFT GOAT CHEESE, PICKLED ONION, HERBS

FRIES, SAUCE GRIBICHE

CRISPY SPICED TOFU, SERVED WITH BASMATI RICE, ROASTED RED PEPPERS, AND OUR SPINACH COCONUT CREAM CURRY

HAND PRESSED BEEF PATTY, TOPPED WITH CHEDDAR CHEESE, CARAMELIZED ONION AND BACON JAM, SHREDDED ICEBERG LETTUCE AND DILL PICKLE MAYO. SERVED ON A FRESH BRIOCHE BUN.

CRISPY FRIED CHICKEN, ON A BED OF BASMATI RICE, AND GREENS. SERVED WITH HOUSE MADE TONKATSU SAUCE AND JAPANESE MAYO

SMASHED NEW POTATOES, SUMAC CRÉMA, BRAISED RED CABBAGE, MUSTARD JUS

MASH POTATO, BLISTERED TOMATOES, CONFIT HEIRLOOM CARROTS, ROSEMARY JUS

CAFÉ DE PARIS BUTTER, LOCAL MUSHROOMS, FRESH GARDEN SALAD

BERRY COMPOTE, CARAMELIZED WHITE CHOCOLATE

DARK CHOCOLATE SORBET

LEMON CURD, HIBISCUS MERINGUE, AND A BRÛLÉE CRUNCH

WHIPPED CREAM AND BERRY COMPOTE