V · GF Served with garlic aioli and ketchup.

V · GF House spiced sweet potato fries served with chipotle aioli.

V Warm spinach and artichoke hearts in a creamy 3 cheese blend, baked until golden. Served with flatbread.

V Homemade focaccia with olive oil, diced tomatoes, garlic, and basil. Topped with shredded parmesan and balsamic glaze.

V Deep fried spiced cauliflower garnished with pickled vegetables, served with chipotle aioli and lemon yogurt.

GF Maple buffalo, honey garlic, salt & pepper, or BBQ

GF A pound of steamed mussels in your choice of sauce, served with a side of fries. Spicy Pomodoro / Cider Mariniere / Add bread - 4

A mix of kale and romaine tossed in house made Caesar dressing, topped with croutons, crisp pancetta, and parmesan cheese.

GF Marinated ahi tuna, avocado, edamame and pickled vegetables served over rice with togarashi kewpie mayo.

V · GF Sautéed and raw brussels sprouts with apple, dried cranberries, walnuts and blue cheese in our house apple cider Dijon vinaigrette.

Farro, roasted carrots and parsnip, tossed with radicchio in a roasted red pepper vinaigrette. Topped with feta and fresh herbs.

Trout, scallops, and matane shrimp in a cream broth with Yukon Gold potatoes and lardons.

Please ask your server.

V Tomato sauce and fior di latte, finished with olive oil, fresh basil and maldon salt.

Tomato sauce, mozzarella, and pepperoni.

V Cremini, shiitake, and oyster mushrooms on a white wine cream base. Topped with fresh fior di latte, chili flakes and a truffle drizzle.

Marinated chicken with fior di latte, roasted red peppers, and red onion on a vodka rosé base. Topped with arugula and sweety drop peppers.

Homemade chorizo, red onion, and creamy gorgonzola on pomodoro tomato sauce finished with a truffle drizzle.

Tomato sauce, spicy soppressata, goat cheese and candied jalapeños, finished with a drizzle of hot honey.

House burger sauce, shredded lettuce, tomato, onion and cheddar cheese on a toasted brioche bun.

Sautéed garlic mushrooms, swiss cheese, boston leaf lettuce and house garlic aioli on a brioche bun.

V · GF Rich and savoury traditional Japanese curry with marinated tofu served over basmati rice.

Juicy chicken thigh marinated in tangy spiced buttermilk, served plain or tossed in one of our house sauces. on a toasted brioche bun with housemade ranch, pickles & creamy coleslaw. Served with fries and salad. MAPLE BUFFALO / HONEY GARLIC / BBQ / SALT & PAPPER

GF Sliced AAA flat iron steak with café de Paris butter, served with sautéed garlic mushrooms and fresh cut fries.

GF Crispy trout fillet topped with sage brown butter, served with cauliflower purée and roasted seasonal veg.

Braised AAA short rib in a creamy mushroom brandy pasta.

White chocolate cheesecake with a classic crust, topped with sour cherries.

GF Chocolate cake with a layer of rich and airy mousse topped with chocolate ganache.

Spiced pumpkin pie in a buttery flaky crust served with vanilla ice cream.