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welcome to the Clarendon

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DINNER MENU

 

SMALL PLATES & SALADS

KFC CAULIFLOWER | 18
KFC spiced, house made ranch, pickled jalapeños

SEARED ATLANTIC SCALLOPS | 23
Smoked celeriac purée, bacon crumble, prosciutto crisp, fennel slaw

NDUJA STUFFED ARANCINI | 18
Crushed San Marzano tomato sauce, fior de latte, parmesan

HAM HOCK TERRINE | 17
House made Piccalilli preserve, toasted sourdough

KOREAN FRIED CHICKEN WINGS | 18
Gochujang BBQ sauce, sesame, scallion

WARM SQUASH SALAD | 20
Winter spiced nuts, herb crusted goat cheese, maple, balsamic roasted onion, balsamic dressing, bitter greens

YELLOWFIN TUNA NIÇOISE SALAD | 24
Green bean, soft boiled egg, new potatoes, black olive crumble, lemon vinaigrette, house pickles

MEZZE PLATTER | 19
house made hummus, sundried tomato and green olive tapenade, warm olives, fresh baked flatbread, aged balsamic, Aurelius olive oil

SNACKS & SIDES

FRIES smoked garlic Aioli | 4
SAUSAGE ROLL cranberries, herbs, chilli jam | 7
PICKLED EGGS pickled shallot, cracked b.pepper | 4

CRISPY POTATOES Sumac créma, chives, herb oil | 11


ARTISAN PIZZA

Our signature dough hand stretched to order and fired at 700C

 

TOMATO + BASIL | 19
Mozzarella, fior de latte,  Aurelius early harvest olive oil

PEPPERONI | 21
Mozzarella, Fior de latte, crushed tomato

FIG + PROSCIUTTO | 21
Crumbled stilton, fig gastrique

BRAISED BEEF | 22
Red onion , goat cheese

ANCHOVY + OLIVE | 20
Fior de latte, mozzarella, crushed tomato

MUSHROOM + SMOKED GARLIC | 20
Shallots, mozzarella, parmesan

ADDITIONS
 

SMOKED GARLIC AIOLI | 2

CRISPY CHILLI AND GARLIC OIL | 2

LARGE PLATES

THE CLARENDON PIE | 29
Pommes purée, ale braised beef, seasonal vegetables, marmite jus

PAN SEARED TROUT | 34
Pernod braised fennel, lemon caper butter sauce, puffed wild rice

10 OZ NAGANO PORK  TOMAHAWK | 34
Smashed new potatoes, Sumac créma, braised red cabbage, mustard jus

COD + CHIPS | 24
Fries, pea, mint purée, sauce gribiche

6OZ CANADIAN ANGUS HANGER STEAK + FRITES | 38
Café de paris butter, frites, local mushrooms

BELL PEPPER + BRIE QUICHE | 24
Zucchini salad, black olive & walnut

CLARENDON BURGER | 24
Canadian angus fresh ground beef, aged cheddar, special sauce, fries, salad

Add bacon +2

DESSERTS

 

WHITE CHOCOLATE CHEESECAKE | 13
Berry compote, caramelized white chocolate

APPLE PIE | 13
Vanilla bean Chantilly, cinnamon toasted almonds
 

MOROCCAN ORANGE CAKE | 13
Dark chocolate sorbet

DARK CHOCOLATE BROWNIE | 13
Vanilla bean Chantilly, fresh berries, berry compote

LUNCH MENU

SMALL PLATES

KFC CAULIFLOWER | 18
KFC spiced, house made ranch, pickled jalapeños

NDUJA STUFFED ARANCINI | 18
Crushed San Marzano tomato sauce, fior de latte, parmesan

HAM HOCK TERRINE | 17
House made Piccalilli preserve, toasted sourdough

KOREAN FRIED CHICKEN WINGS | 18
Gochujang BBQ sauce, Sesame, scallion

WARM SQUASH SALAD | 20
Winter spiced nuts, herb crusted goat cheese, maple, balsamic roasted onion, balsamic dressing, bitter greens

YELLOWFIN TUNA NIÇOISE SALAD | 24
Green bean, soft boiled egg, new potatoes, black olive crumble, lemon vinaigrette, house pickles

MEZZE PLATTER | 19
House made hummus, sundried tomato and green olive tapenade, warm olives, fresh baked flatbread, aged balsamic, Aurelius olive oil

SNACKS & SIDES

FRIES smoked garlic Aioli | 4
SAUSAGE ROLL cranberries, herbs, chilli jam | 7
PICKLED EGGS pickled shallot, cracked b.pepper | 4

CRISPY POTATOES Sumac créma, chives, herb oil | 11


ARTISAN PIZZA

Our signature dough hand stretched to order and fired at 700C

 

TOMATO + BASIL | 19
Mozzarella, fior de latte,  Aurelius early harvest olive oil

PEPPERONI | 21
Mozzarella, Fior de latte, crushed tomato

FIG + PROSCIUTTO | 21
Crumbled stilton, fig gastrique

BRAISED BEEF | 22
Red onion , goat cheese

ANCHOVY + OLIVE | 20
Fior de latte, mozzarella, crushed tomato

MUSHROOM + SMOKED GARLIC | 20
Shallots, mozzarella, parmesan

ADDITIONS
 

SMOKED GARLIC AIOLI | 2

CRISPY CHILLI AND GARLIC OIL | 2


 

BIG PLATES

 

THE CLARENDON PIE | 29
Pommes purée, ale braised beef, seasonal vegetables, marmite jus

COD + CHIPS | 24
Fries, pea, mint purée, sauce gribiche

NDUJA MAC 'N' CHEESE | 20
Toasted garlic bread, heritage green salad

6OZ CANADIAN ANGUS HANGER STEAK + FRITES | 38
Café de paris butter, Frites, local mushrooms

BELL PEPPER + BRIE QUICHE | 24
Zucchini salad, Black olive & walnut

CAJUN CHICKEN CLUB | 22
Cajun mayo, avocado, bacon, cheddar, fries, heritage green salad

CLARENDON BURGER | 24
Canadian angus fresh ground beef, aged cheddar, special sauce, fries, salad

Add bacon +2

DESSERTS

 

WHITE CHOCOLATE CHEESECAKE | 13
Berry compote, caramelized white chocolate

APPLE PIE | 13
Vanilla bean Chantilly, cinnamon toasted almonds
 

MOROCCAN ORANGE CAKE | 13
Dark chocolate sorbet

DARK CHOCOLATE BROWNIE | 13
Vanilla bean Chantilly, fresh berries, berry compote

HAPPY HOUR MENU

Available Daily 4PM - 6PM

HALF PRICED FOOD

PIZZAS | CHICKEN WINGS | CAULIFLOWER

DRINKS

$7 HOUSE WINE | $7 BEER | $10 COCKTAILS

BRUNC

SATURDAY & SUNDAY 10:30PM-3:00PM

 

CLARENDON BREAKFAST | 17
2 eggs your style, homefries and onions, double smoked bacon, slow roasted tomatoes, sourdough toast
+Add sausage or smoked salmon 5

THE FULL ENGLISH | 19
2 eggs your style, bacon, sausage, slow roasted tomato, seared mushrooms, baked beans, fried bread
+Add sausage or smoked salmon 5

TRADITIONAL BENEDICT | 19
2 poached eggs, honey ham, toasted english muffin, hollandaise, homefries and onions

EGGS ROYALE | 19
2 poached eggs, smoked salmon, toasted english muffin, hollandaise, homefries and onions

EGGS FLORENTINE | 18
2 poached eggs, wilted spinach,
roasted tomato, toasted english muffin, hollandaise, homefries and onions

6OZ HANGER STEAK AND EGGS | 38
2 eggs your style, homefries and onions, slow roasted tomatoes, sourdough toast

BREAKFAST SANDWICH | 18
Applewood smoked bacon, sausage, cheddar, english muffin, fried egg, homefries & onions

AVOCADO TOAST | 18
Toasted sourdough, smashed avocado, sunny side up egg, lime, greens

SMOKED SALMON AND CREAM CHEESE | 19
Toasted english muffin, red onion, capers, dill, dressed greens

WAFFLES | 19
Maple syrup, fresh berries, whipped cream

TOMME DU HAUT GRILLED CHEESE | 20
Toasted sourdough, honey drizzle, dressed greens

MONTREAL SMOKED MEAT HASH | 22
Marmite jus , beer fried onions, 2 poached eggs, hollandaise

YELLOWFIN TUNA NIÇOISE SALAD | 24
Green bean, soft boiled egg, new potatoes, black olive crumble, lemon vinaigrette, house pickles

SMOKED HADDOCK FISHCAKE | 26
Green sauce, poached egg, Nduja oil, hollandaise

CLARENDON SMASH BURGER | 24
Potato bun, cheddar cheese, lettuce, pickles, special sauce, frites,dressed greens
+Add bacon 2

SIDES

 

1 EGG | 3
BACON OR HONEY HAM | 6
SOURDOUGH TOAST | 3
FRUIT | 6
HOLLANDAISE | 3
MAPLE SYRUP | 4

BEER

CANS

 

CALABOGIE SEASONAL
ONTARIO, 10

KITCHESIPPI SEASONAL
ONTARIO, 10

DOMINION CITY SEASONAL
ONTARIO, 10

MOOSEHEAD LAGER
NEW BRUNSWICK, 10

FLAT TIRE AMBER
COLORADO, 10

 

 

DRAFT

ANGRY ORCHARD CIDER
NEW YORK, 10
PITCHER 28

CALABOGIE HORIZON NEIPA
ONTARIO, 10
PITCHER 28

CALABOGIE  BOGIE IPA
ONTARIO, 10
PITCHER 28

CALABOGIE BROWN COW STOUT
ONTARIO, 10
PITCHER 28

CALABOGIE FRONT PORCH
ONTARIO, 10
PITCHER 28

CARLSBERG PILSNER
DENMARK, 10
PITCHER 28

CARLSBERG AMBER
DENMARK, 10
PITCHER 28

CRACKED CANOE
NEW BRUNSWICK, 8
PITCHER 24

HOP CITY BARKING SQUIRREL
ONTARIO, 9
PITCHER 26

KRONENBOURG BLANC
FRANCE, 10
PITCHER 28

SAMUEL ADAMS
BOSTON, 10
PITCHER 28

STEAMWHISTLE PILSNER
ONTARIO, 9
PITCHER 26

COCKTAILS 17


CALIFORNIA SOUR
Bourbon, cynar, lemon, lavender

SMOKESCREEN

Scotch, green chartreuse, lime, simple syrup, mint

SWEATER WEATHER
Bourbon, dry vermouth, amaro nonino, spice syrup
(cinnamon, clove, star anise)

CASABLANCA
Bourbon, brandy, amaro lucano, St. Germain, absinthe

THE HAMMOCK
Vodka, banana, pineapple, lime, orgeat, rose

LOST PLANE
Black rum, Aperol, Amaro montenegro, lemon

PURPLE RAIN
Gmpress gin, triple sec, yellow chartreuse, lemon, prosecco

CAT’S MEOW
Gin, becherovka, lemon, passionfruit, honey

1934 COSMO
Gin, triple sec, raspberry, lemon

PIMMS FIZZ
Gin, pimms, ginger, lemon,simple syrup, mint

 

MOCKTAILS 8

 

HIBISCUS PUNCH
Hibiscus tea, pineapple, lime, passion fruit, soda

RASPBERRY GINGER  COLLINS
raspberry, lemon, ginger beer.

GINGERBREAD HOT CHOCOLATE
gingerbread syrup, hot chocolate, whipped cream, marshmallows gingerbread crumble

---

SANGRIA  |  12 glass  36 pitcher


WHITE 
White Wine, Apricot Brandy, 
Crème De La Peche, Grapefruit Juice, Soda

RED 
Red Wine, Apricot Brandy, 
Crème De La Peche, Grapefruit Juice, Soda

ROSE 
Rose Wine, Apricot Brandy, 
Crème De La Peche, Grapefruit Juice, Soda



 

WINE

 

SPARKLING & ROSÉ 5oz/ 9oz / BTL

ANNA DI CORDONIU

BRUT RESERVA
PENEDES, SPAIN
10 / 50

SPUMANTE BRUT, NUA
PIEDMONT, ITALY
8 / 35

CODORNIU CUVEE 

BARCELONA, BRUT ROSE
PENEDES, SPAIN
11 / 50

RAIMAT ROSADA
COSTERS DEL SERGE,

SPAIN 2021
11 / 19 / 55

CHINON, BAUDRY DUTOUR
LOIRE, FRANCE
12 / 20 / 59

WHITE 5oz/ 9oz / BTL

 

CHARDONNAY, ADORN
CALIFORNIA, USA, 2019
10/17/50

PINOT GRIGIO, TERRE GAIE
ITALY 2020
10/17/50

ALBARINO, RAIMAT
CATALONIA, SPAIN 2021
10/17/50

SANCERRE, VILLAUDIERRE
LOIRE, FRANCE 2020
14/22/70

SAUVIGNON BLANC, TERRANOBLE
CASABLANCA, CHILE 2021
10/17/50

RIESLING, THIRTY BENCH
ONTARIO, CANADA 2019
12/21/58

SAUVIGNON BLANC,TE MANIA
NELSON, NEW ZEALAND 2021
12/21/59

PINOT GRIGIO, KUPELWIESSER
ALTO ADIGE, ITALY 2021
59

GRUNER VELTLINER, ZAHEL
VIENNA, AUSTRIA 2021
60

CHABLIS, DOMAINE DAMPT
BOURGOGNE, FRANCE 2019
79

RED 5oz/ 9oz / BTL

COTES DU RHONE
ST. MICHEL
RHONE, FRANCE 2020
10/17/50

VALPOLICELLA, RIGHETTI
VENETO, ITALY 2020
9/14/44

TEMPRANILLO, VINA POMAL
RIOJA, SPAIN 2017
10/17/50

PRIMATIVO, LUCCARELLI
PUGLIA, ITALY 2020
8/12/40

CABERNET SAUVIGNON
ADORN
CALIFORNIA, USA
10/17/50

MALBEC, SEPTIMA
MENDOZA
ARGENTINA 2020
11/19/55

SHIRAZ, KINGSTON
CLARE VALLEY
AUSTRALIA 2020
10/17/50

CABERNET SAUVIGNON
CHATEAU  PONTEY
BORDEAUX, FRANCE 2018
65

CABERNET SAUVIGNON
GRACELAND
STELLENBOSCH,
SOUTH AFRICA 2019
70

PINOT NOIR, BELLE GLOS
CALIFORNIA, USA 2020
89

SPIRITS

VODKA
ABSOLUTE: 8
TITO'S: 8
GREY GOOSE; 10

RUM
HAVANA 3 YR: 8
BACARDI SPICED
MOUNTGAY ECLIPSE: 8
HAVANA 7: 9
MOUNT GAY XO: 10
WRAY & NEPHEW: 12
 
GIN
BEEFEATER: 8
BOMBAY SAPPHIRE: 8
UNGAVA: 8
HENDRICKS: 10
BOTANIST: 12

TEQUILA
OLMECA ALTOS: 8
TROMBA BLANCO: 8
TOMBA REPOSADO: 10
TROMBA ANEJO: 12
SOMBRA MEZCAL: 12
PATRON BLANCO: 14
PATRON ANEJO: 18

WHISKEY IRISH
JAMESON: 8
JAMESON CASKMATE: 8

BOURBON
JIM BEAM WHITE LABEL: 8
MAKER'S MARK: 8

BUFFALO TRACE: 9
ELIJAH CRAIG: 10
BASIL HAYDEN: 14

RYE
WISER'S DELUXE: 8
CROWN ROYAL: 8
LOT 40: 10

SCOTCH
GLENLIVET FOUNDER'S: 8
GLENLIVET 12: 8
GLENFIDDICH 12: 10
BRUICHLADDICH: 14
HIGHLAND PARK 12: 14
LAPHROAIG QUARTER CASK: 14 OBAN 14: 18

COGNAC
ST. REMY VSOP: 8
REMY MARTIN VSOP: 14

 

BRUNCH
BEER
COCKTAILS
WINE
LUCHMENU
HAPPY HOUR
SPIRITS
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