welcome to the Clarendon
DINNER MENU | LUNCH MENU | BRUNCH | BEER | COCKTAIL | WINE | SPIRITS
DINNER MENU
SNACKS +SHARING
DUCK WINGS
Tarragon buttermilk quark, house pickles | 18
Choice of brown butter buffalo, chipotle cherry bbq,or sage and juniper dry rub
FRITES
Fried rosemary, asiago | 8
SCOTCH EGG
Chorizo, branston pickles, dijon aioli | 16
POUTINE
Beast gravy, fresh curds, herbs | 12
+Add duck, braised beef, pulled pork +6
Kentucky Fried CAULIFLOWER
Tomato jam, buttermilk dressing | 18
DAiLY SOUP
Ask your server | 12
CHARCUTERIE AND CHEESE
3 meats, 3 cheeses,
house made pickles and jellies, dijon, crostini | 25
FIVE SPICE PORK BELLY
Hoisin marmalade glaze,
orange fennel slaw | 18
KOHLRABI SCHNITZEL SALAD
Slow roasted kohlrabi, panko breading, mixed cabbage slaw, kale,
pickled vegetables |18
CREOLE HADDOCK CROQUETTES
Greens, lime aioli | 16
CORNED BEEF SLIDERS
Braised brisket, sauerkraut, b&b pickles, smoked gouda, dijon aioli | 18
BEEF TARTARE
In house pickles, dijon, hot sauce, capers, cured yolks, crostini | 24
ARTISAN PIZZA
BRAISED BEEF
Pulled braised beef, sweet onion vinaigrette, le coprin mushroom, red pepper relish, tomme du haut goat cheese, arugula | 21
DUCK CONFIT
Pulled duck confit, garsley, sautéed onion, brie, shaved apple, artichoke hearts, arugula, brown butter, crispy sage | 22
TOMATO BASIL
Cherry tomato, tarragon pesto, fresh basil, buttermilk quark, balsamic | 18
CHICKEN PESTO
Roasted chicken, cherry tomato,
tarragon pesto, fresh basil, buttermilk quark,
balsamic | 20
LARGE PLATES
RAINBOW TROUT
Roasted fingerling potatoes, kale, buttermilk quark,
beets, salted onion, brown butter vinaigrette | 34
BRAISED BEEF
Garlic mashed potatoes, roasted vegetables, kale, espagnole | 38
ONTARIO PORK TENDERLOIN
Mustard spaetzle, roasted seasonal vegetables, sauteed greens,
bacon mushroom cream | 34
CLARENDON SMASH BURGER
Potato bun, cheddar cheese, spring mix, pickles, tomato jam, frites, salad | 22
+Add bacon +2
BUTTERMILK FRIED CHICKEN SANDWICH
Potato bun, lettuce, b&b pickles,
buttermilk dressing, frites, green salad | 22
BEER BATTERED FISH AND CHIPS
Battered haddock, frites,
lemon caper dressing |22
DESSERTS
DARK CHOCOLATE PAVE
Chocolate mouse terrine, berry coulis, torched meringue | 13
CRANBERRY AND RUM
RAISIN BREAD PUDDING
Whiskey butter sauce, vanilla ice cream | 13
FEATURE DESSERT
Please ask your server | 12
LUNCH MENU
SNACKS +SHARING
DUCK WINGS
Tarragon buttermilk quark, house pickles | 18
Choice of brown butter buffalo, chipotle cherry bbq,or sage and juniper dry rub
FRITES
Fried rosemary, asiago | 8
SCOTCH EGG
Chorizo, branston pickles, dijon aioli | 16
POUTINE
Beast gravy, fresh curds, herbs | 12
+Add duck, braised beef, pulled pork +6
Kentucky Fried CAULIFLOWER
Tomato jam, buttermilk dressing | 18
DAILY SOUP
Ask your server | 12
CHARCUTERIE AND CHEESE
3 meats, 3 cheeses,
house made pickles and jellies, dijon, crostini | 25
FIVE SPICE PORK BELLY
Hoisin marmalade glaze, orange fennel slaw | 18
KOHLRABI SCHNITZEL SALAD
Slow roasted kohlrabi, panko breading, mixed cabbage slaw, kale,
pickled vegetables |18
CREOLE HADDOCK CROQUETTES
Greens, lime aioli | 16
CORNED BEEF SLIDERS
Braised brisket, sauerkraut, b&b pickles, smoked gouda, dijon aioli | 18
BEEF TARTARE
In house pickles, dijon, hot sauce, capers, cured yolks, crostini | 24
ARTISAN PIZZA
BRAISED BEEF
Pulled braised beef, sweet onion vinaigrette, le coprin mushroom, red pepper relish, tomme du haut goat cheese, arugula | 21
DUCK CONFIT
Pulled duck confit, garsley, sautéed onion, brie, shaved apple, artichoke hearts, arugula, brown butter, crispy sage | 22
TOMATO BASIL
Cherry tomato, tarragon pesto, fresh basil, buttermilk quark, balsamic | 18
CHICKEN PESTO
Roasted chicken, cherry tomato,
tarragon pesto, fresh basil, buttermilk quark,
balsamic | 20
BIG PLATES
RAINBOW TROUT
Kale, bacon, asiago, buttermilk dressing, sourdough crouton | 28
CORNED BEEF ON SOURDOUGH
Braised brisket, sauerkraut, b&b pickles, smoked gouda, dijon aioli | 21
CLARENDON SMASH BURGER
Potato bun, cheddar cheese, spring mix, pickles,tomato jam, frites, salad | 22
+Add bacon +2
BUTTERMILK FRIED CHICKEN SANDWICH
Potato bun, lettuce, b&b pickles, buttermilk dressing, frites, green salad | 21
BEER BATTERED FISH AND CHIPS
Battered haddock, frites, lemon caper dressing | 21
LUNCH BOX
Daily creation | 21
DESSERTS
DARK CHOCOLATE PAVE
Chocolate mouse terrine, berry coulis, torched meringue | 13
CRANBERRY AND RUM
RAISIN BREAD PUDDING
Whiskey butter sauce, vanilla ice cream | 13
FEATURE DESSERT
Please ask your server | 12
BRUNCH
SATURDAY & SUNDAY 10:30PM-3:00PM
DRINKS
MIMOSA BAR 40
SPARKLING WINE + CHOICE OF JUICE ORANGE, GRAPEFRUIT, PINEAPPLE, OR CRANBERRY
MIMOSA 10
SPARKLING WINE + CHOICE OF JUICE ORANGE, GRAPEFRUIT, PINEAPPLE, OR CRANBERRY
THE CLARENDON CAESAR 10
GREY GOOSE VODKA + CLAMATO + WORCESTERSHIRE + TABASCO + BACON
_____
CLARENDON BREAKFAST
2 eggs your style, homefries and onions,
double smoked bacon or honey ham,
Buttered sourdough toast | 16
LE COPRIN MUSHROOM FRITATTA
Baked eggs with mushroom, tomato, onion, canadian curds, and kale,
topped with mixed greens in a sundried tomato vinaigrette | 17 +Add smoked trout +4
BRUNCH BURGER
House made sausage patty, cheddar, spring mix,
tomato jam, sunny side up egg, homefries and onions | 22
AVOCADO TOAST
Toasted sourdough, smashed avocado,
Sunny side up egg, grilled tomatoes, greens |18
CRETONS ON TOAST
Toasted sourdough, house made beef and pork cretons,
sunny side up egg, grilled tomatoes, greens | 18
EGGS IN PURGATORY
Simmering spiced tomatoes, roasted red pepper,
poached egg, canadian curds,
toasted sourdough | 18
THE CLARENDON MONTE CRISTO
Scrambled egg, honey ham, smoked gouda,
apple jelly, dijon aioli, served between 2 slices of sourdough
french toast, homefries and onions, side maple syrup | 22
TRADITIONAL BENEDICT
2 poached eggs, honey ham, toasted english muffin,
caraway hollandaise, homefries and onions | 18
MEDITERRANEAN BENEDIC
2 poached eggs, arugula, roasted red pepper, kalamata olives, feta, sundried tomato hollandaise, crispy capers, toasted english muffin, homefries and onions | 19
+Add smoked trout +4
FRIED CHICKEN AND WAFFLES
Buttermilk waffles, northern fried chicken,
strawberry compote, fresh fruit, side whiskey butter sauce | 22
CORNED BEEF HASH
House smoked beef brisket, potato hash, poached egg, onions,
roasted red peppers, canadian curds, caraway hollandaise | 22
FRENCH TOAST
Cranberry focaccia, fresh berries,
Whipped cream, | 19
SIDES
1 EGG | 3
BACON OR HONEY HAM | 6
SOURDOUGH TOAST | 3
BUTTERMILK WAFFLE | 12
FRUIT | 6
HOLLANDAISE | 3
Caraway or sundried tomato
MAPLE SYRUP | 4
BEER
CANS
CALABOGIE SEASONAL
ONTARIO, 10
KITCHESIPPI SEASONAL
ONTARIO, 10
DOMINION CITY SEASONAL
ONTARIO, 10
MOOSEHEAD LAGER
NEW BRUNSWICK, 10
FLAT TIRE AMBER
COLORADO, 10
DRAFT
ANGRY ORCHARD CIDER
NEW YORK, 10
PITCHER 28
CALABOGIE HORIZON NEIPA
ONTARIO, 10
PITCHER 28
CALABOGIE BOGIE IPA
ONTARIO, 10
PITCHER 28
CALABOGIE BROWN COW STOUT
ONTARIO, 10
PITCHER 28
CALABOGIE FRONT PORCH
ONTARIO, 10
PITCHER 28
CARLSBERG PILSNER
DENMARK, 10
PITCHER 28
CARLSBERG AMBER
DENMARK, 10
PITCHER 28
CRACKED CANOE
NEW BRUNSWICK, 8
PITCHER 24
HOP CITY BARKING SQUIRREL
ONTARIO, 9
PITCHER 26
KRONENBOURG BLANC
FRANCE, 10
PITCHER 28
SAMUEL ADAMS
BOSTON, 10
PITCHER 28
STEAMWHISTLE PILSNER
ONTARIO, 9
PITCHER 26
COCKTAILS 2OZ 15
PAPER PLANE
2.25 OZ - BOURBON, APEROL, AMARO NONINO, LEMON
GIMLET
2OZ - GIN, LIME, PASSIONFRUIT HONEY
VIEUX CARRÉ
2.25OZ - BRANDY, RYE, HOUSE VERMOUTH, BENEDICTINE, BITTERS
HIBISCUS MARGARITA
2.5OZ - TEQUILA BLANCO, HIBISCUS TEA, LIME, SIMPLE SYRUP
EL PAVO
2OZ-MEZCAL, TEQUILA BLANCO, CRÈME DE VIOLETTE, HIBISCUS SYRUP, LIME
PASSIONATE ONE
2OZ - VODKA, TRIPLE SEC, LIME, PASSIONFRUIT HONEY
AMELIA
2OZ - VODKA, ST. GERMAIN, BLACKBERRY, LIME, PASSIONFRUIT HONEY
BATTLE OF THE ROSES
2OZ - GIN, PIMMS, ST. GERMAIN, LIME, SIMPLE SYRUP, MINT, BITTERS
MAPLE ROSE
2OZ - CANADIAN WHISKY, FRENCH VERMOUTH, LEMON, ROSEMARY MAPLE SYRUP
ESPRESSO MARTINI
2OZ -VODKA, CRÈME DE CACAO, ESPRESSO
WINE
SPARKLING & ROSÉ 5oz/ 9oz / BTL
ANNA DI CORDONIU
BRUT RESERVA
PENEDES, SPAIN
10 / 50
SPUMANTE BRUT, NUA
PIEDMONT, ITALY
8 / 35
CODORNIU CUVEE
BARCELONA, BRUT ROSE
PENEDES, SPAIN
11 / 50
RAIMAT ROSADA
COSTERS DEL SERGE,
SPAIN 2021
11 / 19 / 55
CHINON, BAUDRY DUTOUR
LOIRE, FRANCE
12 / 20 / 59
WHITE 5oz/ 9oz / BTL
CHARDONNAY, ADORN
CALIFORNIA, USA, 2019
10/17/50
PINOT GRIGIO, TERRE GAIE
ITALY 2020
10/17/50
ALBARINO, RAIMAT
CATALONIA, SPAIN 2021
10/17/50
SANCERRE, VILLAUDIERRE
LOIRE, FRANCE 2020
14/22/70
SAUVIGNON BLANC, TERRANOBLE
CASABLANCA, CHILE 2021
10/17/50
RIESLING, THIRTY BENCH
ONTARIO, CANADA 2019
12/21/58
SAUVIGNON BLANC,TE MANIA
NELSON, NEW ZEALAND 2021
12/21/59
PINOT GRIGIO, KUPELWIESSER
ALTO ADIGE, ITALY 2021
59
GRUNER VELTLINER, ZAHEL
VIENNA, AUSTRIA 2021
60
CHABLIS, DOMAINE DAMPT
BOURGOGNE, FRANCE 2019
79
RED 5oz/ 9oz / BTL
COTES DU RHONE
ST. MICHEL
RHONE, FRANCE 2020
10/17/50
VALPOLICELLA, RIGHETTI
VENETO, ITALY 2020
9/14/44
TEMPRANILLO, VINA POMAL
RIOJA, SPAIN 2017
10/17/50
PRIMATIVO, LUCCARELLI
PUGLIA, ITALY 2020
8/12/40
CABERNET SAUVIGNON
ADORN
CALIFORNIA, USA
10/17/50
MALBEC, SEPTIMA
MENDOZA
ARGENTINA 2020
11/19/55
SHIRAZ, KINGSTON
CLARE VALLEY
AUSTRALIA 2020
10/17/50
CABERNET SAUVIGNON
CHATEAU PONTEY
BORDEAUX, FRANCE 2018
65
CABERNET SAUVIGNON
GRACELAND
STELLENBOSCH,
SOUTH AFRICA 2019
70
PINOT NOIR, BELLE GLOS
CALIFORNIA, USA 2020
89
SPIRITS
VODKA
ABSOLUTE: 6
TITO'S: 8
GREY GOOSE; 10
GREY GOOSE FLAVOURS: 10
CIROC FLAVOURS: 10
RUM
HAVANA 3 YR: 6
BACARDI SPICED
MOUNTGAY ECLIPSE: 8
HAVANA 7: 9
MOUNT GAY XO: 10
WRAY & NEPHEW: 12
GIN
BEEFEATER: 6
BOMBAY SAPPHIRE: 8
UNGAVA: 8
HENDRICKS: 10
BOTANIST: 12
TEQUILA
OLMECA ALTOS: 6
TROMBA BLANCO: 8
TOMBA REPOSADO: 10
TROMBA ANEJO: 12
SOMBRA MEZCAL: 12
PATRON BLANCO: 14
PATRON ANEJO: 18
WHISKEY IRISH
JAMESON: 5
JAMESON CASKMATE: 8
BOURBON
JIM BEAM WHITE LABEL: 6
MAKER'S MARK: 8
ELIJAH CRAIG: 10
BASIL HAYDEN: 14
EAGLE RARE: 14
RYE
WISER'S DELUXE: 6
CROWN ROYAL: 8
LOT 40: 10
SCOTCH
GLENLIVET FOUNDER'S: 6
GLENLIVET 12: 8
GLENFIDDICH 12: 10
BRUICHLADDICH: 14
HIGHLAND PARK 12: 14
LAPHROAIG QUARTER CASK: 14 OBAN 14: 18
COGNAC
ST. REMY VSOP: 8
REMY MARTIN VSOP: 14